GOURMET FARE TO TREAT THE PALATE!
New Year day is usually celebrated by one and all across the world and works out to be GOURMET FARE TO TREAT THE PALATE!
Read more“A Nation’s culture resides in the hearts and in the soul of its people.”
– Mahatma Gandhi
New Year day is usually celebrated by one and all across the world and works out to be GOURMET FARE TO TREAT THE PALATE!
Read moreNorth-East Festival is a festival that celebrates the beauty, diversity, and integrity of North-East India. The USP of this festival is the way in which we seamlessly integrate elements of social cohesion, cultural heritage, and economic welfare, making them an immersive experience for all. This also seeks to give a fillip to ties between North Eastern India and the increasingly important ASEAN region. The festival is important for a number of reasons. First, it highlights aspects of the region’s culture and economy that residents in other parts of India are not familiar with. Second, it can give a boost to tourism in the region. Third, it can open up new horizons for entrepreneurs from North Eastern India, and the rest of the country.
Read moreEasy-to-cook yet delectable Continental delicacies concentrate more on ingredients like olive oil, wine, herbs and minimal spices.
Read moreDifferent dishes of Chicken are festive season special for non-vegetarian people but should not be consumed daily. Eat once a week.
Read moreInnovative culinary ideology, Cocktails attempt to get concoction fused in an innovative desi style for all of us to relish.
Read moreWinter Special: Shalgam Trails details the nutrient values of Shalgam, health benefits and also some wonderful recipe out of it.
Read moreThe Coconut offers excellent tropical treat in different forms including coconut water as a source of potassium and balances sodium levels.
Read moreIndia’s Growing Demand For Exotic Pets is bad news for all and surest way to curb it would be to let this demand die down.
Read moreIdli Ideology – End up making idlis over the dining table and be able to digest along with that chutney and refilled bowls of sambhar!
Read moreOn Children’s Day let us try custard concoctions and cherish with children. Custard can have number of rich in taste variations.
Read moreHere are chatpata chaats on a platter that are part of family of savoury snacks originated in India, typically served at roadside tracks.
Read moreThere are various ways with vermicelli appearing like thin noddles that are quite easy to make and are amazing to cherish.
Read moreFestive Sweet Delicacies on Diwali revolve around kheer, burfi, pedha, varieties of them and are with a touch of culmination of ideas.
Read moreDelicate bites of Bruschettas are good to binge and can offer numerous recipe with various healthy gradients that make it healthier food.
Read moreCooking using pressure cooker reduces cooking time by up to 50% and retains nutrients as well and is a healthy cooking method.
Read moreVegetarian Sandwich Fiesta shows how sandwiches are dressed to delight and exciting to fulfill those unexpected foodie cramps.
Read moreMany state animals remain highly threatened in the present day with diminishing hope of survival. While Hangul suffer from a skewed sex ratio, fishing cat is beaten to death. The Alpine musk deer is an endangered species mercilessly killed for the musk pod of the males. Many other state animals like the clouded leopard of Meghalaya, Nilgiri tahr of Tamil Nadu, Phayre’s langur of Tripura, red panda of Sikkim, sambar of Orissa, wild water buffalo of Chattisgarh, and the Sangai of Manipur are also highly threatened.
Read morePomegranate has many uses as whole seeds as an ingredient or as a colorful garnishing and are rubies to good health.
Read moreMock meat mantra details how Imitation meats are good source of fiber, folate and iron while containing less saturated fat than ground beef.
Read moreLet us have a date with cheese to feast on its culinary uses like salads, appetizers, filings and stuffings, and dippings.
Read moreGanesh Chaturthi Special Sweets are easy to make in your kitchens and offer to the almighty and loved ones.
Read morePassion for Poha is evident from it being popular Indian breakfast as it is widely consumed all over the country in a variety of recipes.
Read moreHere are the varied ways with waffles. Waffle recipes are easy to make and there are a variety of savoury options to choose from.
Read moreThe cottage cheese connect is there in a number of ways with different dishes and is a delectable humble and neutral ingredient.
Read moreCOMPLETE – WHOLESOME – HEALTHY Pulses are part of the legume family, any plants which grow in pods basically, but
Read moreAlthough the Indian culture is generally gentle towards flora and fauna of the country, certain ritualistic practices and traditional beliefs are not. ‘Siyar singhi’ (‘jackal horn’) is a part extracted from a golden jackal’s skull and used as a talisman to satiate superstitious beliefs. The Wildlife Crime Control Bureau of India seized over 370 such talismans between 2013 and 2019. Owls are trapped and illegally traded in India during Diwali and Laxmi Puja to be sacrificed to appease the deities for tantric rituals and ceremonies, endangering the survival of the owl species. People also extensively poach turtles and tortoises for their meat in several parts of the country or capture them for the illegal pet trade.
Read moreRaagini Shekher Sharma reviews the book titled-“India that is Bharat – Coloniality Civilization Constitution” written by J. Sai Deepak
The strength of the book lies in its total focus on the central theme and the same has been described and written in vivid detail without digressing from the subject. Being a lawyer, J Sai Deepak has a logical and incisive mind and that reflects too in the tone and tenor of the book as it is replete with facts, and research work that is amply seen. Lot many times, the tone becomes a little authoritative and the baritone springs up. Overall, the book is written succinctly, presenting the facts, the research that has gone into writing and the analysis have been done in an exciting manner. Once, picked up, it cannot be put down unless fully read.
Read moreSeafood offers variety of recipes to feast on. Lets see how much is available to human being from sea with love!
Read moreIndependence day fills all Indians with enthusiasm and fervour. After hosting the National flag, let us have tricolour treats on Independence Day.
Read moreThai food is known for its colorful impressions and must be tried like Italian, Mexican, Chinese: Taste of Thailand is slightly different.
Read moreFiesta Mangolia deals with the Mongolian cuisines accompanying meat with vegetables, noodles, rice, and pasta which are worth trying.
Read moreBiodiversity or wildlife-related conflicts are often described as situations where wildlife comes into conflict with humans over common resources. However, in many situations, particularly in those where conservation organizations are active, conflicts take the form of disputes between different stakeholder groups over wildlife management goals or priorities, and it is increasingly being acknowledged. Recent research shows that the development of conservation management schemes is affected by a multifaceted range of criteria and this has implications for the design of such schemes, and the way in which their aims are communicated to those affected and executed. There is now a growing awareness amongst conservation biologists that sociological and psychological approaches are often required to achieve a realistic understanding of such issues. Local communities are carrying a very heavy burden of conservation, while elites have the pleasure of enjoying the wilderness and wildlife, resulting in the cost-benefit ratio of conservation being strongly skewed in favour of tourism companies, national governments, and the international conservation community. Compensation and enhanced assistance to the locals should be regarded as a payment for ecosystem service they were generationally safeguarding and contributing towards its sustenance.
Read moreCustard apple offers sweet treats when concocted with nuts, seeds, milk based, vegan concepts, and even with classical Indian desserts.
Read moreWhile the world is busy trying to save the tigers, lions, sharks, and whales, the marine organisms with seashells are silently vanishing from the sea and filling up our homes. Their absence is creating a void in the oceans that will have a long-lasting impact on every species’ survival in the coming times. Let us leave the seashells where they belong and admire them for the life they harbour and the ocean ecosystem they sustain.
Read moreArunachal Pradesh food differs from tribe to tribe and its platter varies across the regions and the tribal groups but taste of food is good.
Read moreWith the onset of the monsoon season across the country, it’s time for a special bhajiya and pakora bonanza for a bigger appetite.
Read moreWhen talking about rainforests, the Amazon rainforest of Brazil is what first comes to our mind. But did you know that India has its own rainforests that are no less fascinating than such forests elsewhere? I consider myself really lucky to have had the opportunity of visiting one such Indian rainforest recently – the Agumbe rainforest. And indeed, the experience was enthralling, and the forest was mesmerizing. Here, life unravels itself in forms never seen elsewhere. Those visiting this rainforest must always ensure to leave behind nothing but footprints and take back nothing but photographs and memories to cherish forever.
Read moreCooking with banana leaves is quite old practice. But these leaves are large, flexible, waterproof, and non-stick along with being beautiful.
Read moreDifferent recipe from corn are providing number of delicacies that are good to relish healthy and rich in nutrients.
Read moreThe eggycentric fiesta deals with the different recipe using eggs. Eggs are healthy food with good amount of nutrients.
Read moreHEALTH TOTAL: SPROUTS FARE deals with using sprouts in various forms in your meals that also need not to be cooked too much.
Read moreThe global community is facing some of the most monumental challenges that relate to the herculean task of mitigating climate change and mopping out enormous air and water pollution with which many nations of the world, including India, are suffering. A 2019 IPCC report states that non-animal sourced food, including meat, poultry, and seafood alone account for reducing eight gigatons of CO2 per year. Further, the World Cancer Research Fund has recommended that people around the world should reduce their intake of red meats to less than three portions per week, and all intake of processed meat should be eliminated. Today, when the dependence on allopathic medicines for curing ailments and diseases is causing a serious concern due to multi-drug resistance and their side effects, the natural system of a healthy vegetarian diet integrated with herbs and spices forms a more natural solution for creating high immunity and, thus, assuring good health and longevity. Be Vegetarian, Be Healthy.
Read moreLove for lychees – also called queen of fruits has been eternal due to its richness in taste and abundance of health benefits.
Read moreIn a country with a burgeoning human population, creating or extending such protected areas is not feasible. Several Indian communities, like Bishnoi, Maldhari, Mumbai Adivasi, and people of Sundarbans, have deep-rooted beliefs that allow them to live with wild animals, including large predators. Such an attitude toward wildlife has allowed the world’s second-most populous country to protect and preserve its biodiversity to a significant extent. As Indians, we all have a duty and a role to play in fostering community-based conservation in our country to allow our rich biodiversity to thrive in the coming decades.
Read moreCurd is very versatile and varied in nature. This is reason it finds place in meal for taking care of various digestion and health aspects.
Read moreSalads are best for health and their different combinations yield various varieties that can be tossed to perfection suiting the season.
Read moreRaising a toast and other recipes dealing with bread as a base have been very popular with our taste buds for quite long.
Read moreParty mania for Pizza keep on seeking new varieties of pizza topped with tomatoes, cheese, and other ingredients baked in a oven.
Read moreThere are different ways for using mango in raw and ripe forms both in our kitchens and in our diets like juice, pickle, and other dishes.
Read moreSamosa is quite a popular Indian snacks. The samosa has numerous variants depending upon stuffings. Let’s relish savoury treat with samosa.
Read moreTaste of Kashmir lies in its rich delectable cuisines with rice as the staple food and meat used in almost all dishes.
Read moreFusion fundas with rabri presents few ideas as well on how to use the desi rabri in a slightly twisted way with a touch of videshi tadka.
Read moreAvacado is healthy, wholesome, versatile and delicious in salads, sandwiches, tacos, soups, dips like the most popular guacamole!
Read moreSpinach is extremely good for health majorly due to presence of many nutrients, Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium.
Read moreHere is the Global breakfast on a platter that requires few minutes of undisturbed quality time to consume breakfast for a good day.
Read moreThe bell pepper trail shows them to be full of great health benefits, packed with vitamins A & C, low in calories, and source of potassium.
Read moreBhelpuri fiesta offers variety of bhelpuris made of puffed rice, vegetables, tangy sauce with a crunchy texture and is popular in Mumbai.
Read moreCooking with olive oil is just the right things to work with without much hesitation and it is quite easy to adapt.
Read moreA Nutritionally Great Superfood! Figs, also called Anjeer, are known to be one of the first cultivated fruits by mankind
Read moreValentine reminds us of the gift of God to mankind and the true love of God in our hearts on Valentine day full of treats.
Read moreFrittata is an egg-based dish that is crustless quiche, scrambled eggs, enriched with meats, cheeses, or vegetables and is in favor of health.
Read moreSnapping on Snow peas offering protein, carbohydrates, dietary fiber, vitamin C & K, potassium, magnesium and iron is good for health.
Read moreSoups are not only fulfilling, healthy and wholesome but also add value, versatility, and variety into our day-to-day food sojourn.
Read moreSnacky bite-sized starters with flavors and tastes to entice the palate and taste buds as cozy as canapes are worth trying.
Read moreGourmet delicacies with sausages are enjoyed and relished in various recipes/ cooking styles and combinations.
Read moreThe lemongrass has anti-inflammatory, antimicrobial, and anticancer properties, thus trivia protects stomach lining & improves lipid profile.
Read moreMethi seeds are a wealth of health mantra and a must to be on our kitchen shelf to use in a number of ways.
Read moreStrawberry is a sensational delights. It is a beautifully sweet, aromatic fiber-rich fruit with good nutritional value and is an antioxidant.
Read moreTaming the Devil within by never giving up on the efforts for it is the persistence that pays in the accomplishment of goals.
Read moreKhichdi is made from a mix of rice and lentils. Its tastes vary in different states of India. Lets’ relish dishes in global khichdi fiesta.
Read moreBamboo shoots are not very popular in Indian cuisine but can be tried through various suggested recipes and are lovely to binge on.
Read moreSweet potato delicacies are extremely good for health as these are packed with antioxidants, vitamins, essential minerals.
Read moreThe carrots being rich in terms of Vitamins A, B6, and K1 are quite comforting, whether it is in form of Gajar ka Halwa or any other dishes.
Read moreMild nutty flavor flax seeds are easy to adapt into our day-to-day recipes including sweet and savory foods and are most favorable.
Read moreGood desi snacky cocktail bites using rice and cooking it with proper seasoning and stuffing in the center are absolute delights.
Read moreSoya chunks pack numerous benefits and enable faster muscle building and metabolism and are called high protein veg delights,
Read moreThe Dill is one of those fresh herbs used in a variety of courses and categories of dishes in various cuisines and has a wonderful trail.
Read moreIndia sliding down in Global Hunger Index is serious and needs holistic consideration Honest introspection, and investigation of the hunger concerns may help!
Read moreA salad is a dish consisting of mixed pieces of food, typically with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm.
Read moreCalling for shepherds pie deals with meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.
Read moreChicken wings are versatile and any kind of spices,sauces,flavorings, seasonings can be applied to them and may be called wings of paradise.
Read more“To keep every cog and wheel is the first precaution of intelligent thinking”, said Aldo Leopold. Lake Kolleru is showing signs of poor water quality and habitat deterioration. There is an urgent need to ascertain the levels of habitat destruction, over-exploitation, and encroachments in the once peerless fishermen’s paradise and birds’ heaven.
Read moreThe Promising Pumpkin: It is one of the well-known ingredients in our kitchens, used in a number of ways and recipes with varied cuisines.
Read moreThe Nostalgic nuts deals with the nutritional superstars, packed with protein and healthy fats that are small parcels of all-round health.
Read moreIndian festival season become much more awaited events because of variety of sweets relished on them. Details are in festive Indian sweets.
Read moreShowtime with Siopao, a steamed rice flour bun with a meat filling that is a very popular Filipino afternoon snack.
Read moreWildlife biologists can save India’s ecology by bringing in scientific know-how to assist the administration in the scientific management of forests. The wildlife biologists can be absorbed by the Forest Departments as biologists, endangered species specialists, and conservation education officers. Inducting new services will not interfere with the power and administration of our current forest management system.
The Union and State Governments should build confidence on this matter in view of the changing roles in present-day science.
The Gnocchi Gupshup is made of small lumps of dough composed of semolina, ordinary wheat flour, egg, cheese, potato, etc.
Read moreBiryani is a mixed rice dish originating among various parts of the Indian subcontinent made up of rice. Here is Biryani ki Peshgi.
Read moreLet’s relish the taste of Burmese foods without the use of seafoods to start within your kitchen. No-fuss cooking methods are here.
Read moreChickpeas are well known in Indian cooking and in number of preparations it is used to our taste loaded with spices.
Read moreDesi delectable dals are one of the most important components of our Indian food and creates a good balance in our meals.
Read moreRavioli has two sheets of pasta with almost anything you can think of as your most favorite to unusual combinations like nuts, spinach, etc.
Read moreCASA MEXICANA:- Colorful & Vibrant mexican delicacies to Indulge into. Some simple recipes from Mexico to make them more delicious!
Read moreUnveiling the wraps that are made from veg, non-veg, high protein, low calorie, low sodium, low carbohydrates, non-fried, high on fiber, etc.
Read moreThe cheesecake connect to every one. Most baked varieties of cheesecakes use a custard base and other flavorings in addition to the cheese.
Read moreCherries are truly a pleasure and a great ingredient that refreshes the mind and detoxifies the system.
Read moreHere is the trivia of the stone fruit – peach for sweets, jams, marmalade, chutneys, fruit salads, in soufflé, desserts, and beverages.
Read moreMuffins are single serving breads rising with the help of baking powder, baking soda and eggs, instead of yeast.
Read moreThe second wave of the pandemic has claimed many of these valuable employees of the IFS ranging in rank from senior officers to daily wagers. But unfortunately, although the forest departments of several protected areas have requested the administration to include foresters in the list of frontline workers, no action has been taken in this regard. Lack of concern towards the health of foresters reflects general apathy of policymakers. As a progressive nation, it is our duty to address the issues and protect the protectors of our ecological wealth.
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