Food

Connecting with Celery which is a low-calorie vegetable with high water content and sizable dose of fibre is good snacks and vegetable.

Eggless Cakes are a treat from the oven and find itself amidst us making every moment special and memorable to cherish for a long time!

De-coding Avocado delights from its dark green, knobby skin, buttery texture and fresh, mild taste with a surprisingly rich & creamy heritage.

Here is the treat from Italian kitchen in the form of a few recipes of dishes made up of bread, cheese, vegetables grown backyard, wine, etc.

Culinary treats with savoury pancakes with an assortment of stuffing options as well to start a fresh on a positive note!

Easy-to-cook yet delectable Continental delicacies concentrate more on ingredients like olive oil, wine, herbs and minimal spices.

Different dishes of Chicken are festive season special for non-vegetarian people but should not be consumed daily. Eat once a week.

Innovative culinary ideology, Cocktails attempt to get concoction fused in an innovative desi style for all of us to relish.

There are various ways with vermicelli appearing like thin noddles that are quite easy to make and are amazing to cherish.

Festive Sweet Delicacies on Diwali revolve around kheer, burfi, pedha, varieties of them and are with a touch of culmination of ideas.

Delicate bites of Bruschettas are good to binge and can offer numerous recipe with various healthy gradients that make it healthier food.

Passion for Poha is evident from it being popular Indian breakfast as it is widely consumed all over the country in a variety of recipes.

COMPLETE – WHOLESOME – HEALTHY Pulses are part of the legume family, any plants which grow in pods basically, but

Thai food is known for its colorful impressions and must be tried like Italian, Mexican, Chinese: Taste of Thailand is slightly different.

Fiesta Mangolia deals with the Mongolian cuisines accompanying meat with vegetables, noodles, rice, and pasta which are worth trying.

Arunachal Pradesh food differs from tribe to tribe and its platter varies across the regions and the tribal groups but taste of food is good.

With the onset of the monsoon season across the country, it’s time for a special bhajiya and pakora bonanza for a bigger appetite.

Cooking with banana leaves is quite old practice. But these leaves are large, flexible, waterproof, and non-stick along with being beautiful.

HEALTH TOTAL: SPROUTS FARE deals with using sprouts in various forms in your meals that also need not to be cooked too much.

Curd is very versatile and varied in nature. This is reason it finds place in meal for taking care of various digestion and health aspects.

Raising a toast and other recipes dealing with bread as a base have been very popular with our taste buds for quite long.

Party mania for Pizza keep on seeking new varieties of pizza topped with tomatoes, cheese, and other ingredients baked in a oven.

Bhelpuri fiesta offers variety of bhelpuris made of puffed rice, vegetables, tangy sauce with a crunchy texture and is popular in Mumbai.

A Nutritionally Great Superfood! Figs, also called Anjeer, are known to be one of the first cultivated fruits by mankind

Frittata is an egg-based dish that is crustless quiche, scrambled eggs, enriched with meats, cheeses, or vegetables and is in favor of health.

Snapping on Snow peas offering protein, carbohydrates, dietary fiber, vitamin C & K, potassium, magnesium and iron is good for health.

Snacky bite-sized starters with flavors and tastes to entice the palate and taste buds as cozy as canapes are worth trying.

The Promising Pumpkin: It is one of the well-known ingredients in our kitchens, used in a number of ways and recipes with varied cuisines.