Author: Dr. Kaviraj Khialani

Thai food is known for its colorful impressions and must be tried like Italian, Mexican, Chinese: Taste of Thailand is slightly different.

Fiesta Mangolia deals with the Mongolian cuisines accompanying meat with vegetables, noodles, rice, and pasta which are worth trying.

Arunachal Pradesh food differs from tribe to tribe and its platter varies across the regions and the tribal groups but taste of food is good.

With the onset of the monsoon season across the country, it’s time for a special bhajiya and pakora bonanza for a bigger appetite.

Cooking with banana leaves is quite old practice. But these leaves are large, flexible, waterproof, and non-stick along with being beautiful.

HEALTH TOTAL: SPROUTS FARE deals with using sprouts in various forms in your meals that also need not to be cooked too much.

Curd is very versatile and varied in nature. This is reason it finds place in meal for taking care of various digestion and health aspects.

Raising a toast and other recipes dealing with bread as a base have been very popular with our taste buds for quite long.

Party mania for Pizza keep on seeking new varieties of pizza topped with tomatoes, cheese, and other ingredients baked in a oven.

Bhelpuri fiesta offers variety of bhelpuris made of puffed rice, vegetables, tangy sauce with a crunchy texture and is popular in Mumbai.

A Nutritionally Great Superfood! Figs, also called Anjeer, are known to be one of the first cultivated fruits by mankind

Frittata is an egg-based dish that is crustless quiche, scrambled eggs, enriched with meats, cheeses, or vegetables and is in favor of health.

Snapping on Snow peas offering protein, carbohydrates, dietary fiber, vitamin C & K, potassium, magnesium and iron is good for health.

Snacky bite-sized starters with flavors and tastes to entice the palate and taste buds as cozy as canapes are worth trying.

The Promising Pumpkin: It is one of the well-known ingredients in our kitchens, used in a number of ways and recipes with varied cuisines.

Indian festival season become much more awaited events because of variety of sweets relished on them. Details are in festive Indian sweets.

Showtime with Siopao, a steamed rice flour bun with a meat filling that is a very popular Filipino afternoon snack.

Ravioli has two sheets of pasta with almost anything you can think of as your most favorite to unusual combinations like nuts, spinach, etc.

The cheesecake connect to every one. Most baked varieties of cheesecakes use a custard base and other flavorings in addition to the cheese.