Rango Ki Bahar- Holi Aayi Hai!
Holi the festival of colours is also called Phaguwa in Bihar and Dol Purnima in West Bengal, an occasion where we come together an evening prior with Holika Dahan- burning off the evil over the goodness and taking blessings of the almighty friends and families play with colour and water the following morning dressed usually in white outfits. Holi also resembles love, unity, integrity and compassion for each other, it is one of the most colourful festivals of India.
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Food and flavours are indeed a part of any such celebration and with Holi, we also enter into the spring or summer season in India and harvesting of the winter crop as well. Some of the most popular foods prepared on Holi include Chawal ki Kheer, Ghevar, Batashe ka Meetha, Sindhi Tosha & Gheeyar, Gujiyas, Burfis, Chaats, Namakpara, Mathhri, Lavang Latika & not to forget Thandai the refreshing drink besides many other temptations!
Wishing all our readers a very Happy Holi!
Recipe-1] RANG BIRANGI DAL KACHORI CHAAT
Recipe-2] NARIYAL AUR KAJU KI BURFI
Recipe 3] KESARI PEDHA MASTKALANDAR
Recipe- 4] CHAWAL AUR KHAJOOR KI KHEER
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About the author
Dr. Kaviraj Khialani – celebrity master chef - is a Mumbai-based author, writer, academician, food –health-lifestyle coach, mentor & consultant.
He is specialized in over 33 International Cuisines & has worked with brands like the Taj Group of Hotels, Kuwait Airways to name a few. Chef Kaviraj has been awarded several Global and National Awards for his outstanding performance and achievements in his chosen field. He has been featured on Star Plus and Colors Television on several food shows as well.
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