Sandwiches and in-between meal hunger pangs have always been a challenge for many of us and for the fact that something interesting and exciting is needed to fulfill those unexpected foodie cramps it is imperative to pick and choose ingredients well and combine them to the best of our imagination and add a touch of creativity to it in order to avoid boredom.
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The very fact about the history of sandwiches takes us back and shows us how clubbing things in between two slices of bread made life easy for the ones who wished to get going on a convenient note rather than struggling to assemble and avoid spillages etc when not put together well. The fact that sandwiches can also be filling and can help keep us full for a while is one of the reason as to why many like to pick on them as an option.
From the popular fillings of veggies like boiled sliced potato, onion, tomato, cucumber, and beetroot to the cooked mashed aloo bhaji topped with the veggies a dash of spice and chutney within bread slice under a toaster or a griller has been the way most of us have had sandwiches.
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Here are a few of my all-time favourite varieties of vegetarian sandwiches for all of you to try out:
Recipe-1] HUNGER FRIENDLY SANDWICH
Recipe-2] LOADED WONDER SANDWICH
Recipe-3] GREENER TO NATURE SANDWICH
Recipe-4] GRILLED VEGGIE DELIGHT SANDWICH
Recipe-5] CHEESY CAPSICUM PEPPER SANDWICHES
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About the author
Dr. Kaviraj Khialani – celebrity master chef - is a Mumbai-based author, writer, academician, food –health-lifestyle coach, mentor & consultant.
He is specialized in over 33 International Cuisines & has worked with brands like the Taj Group of Hotels, Kuwait Airways to name a few. Chef Kaviraj has been awarded several Global and National Awards for his outstanding performance and achievements in his chosen field. He has been featured on Star Plus and Colors Television on several food shows as well.