CONTINENTAL DELICACIES

25 December 2022 Dr. Kaviraj Khialani

Easy to cook- simple & healthy

Continental food refers to dishes made and consumed in European countries. Dishes of French, Spanish and Italian cuisine fall under the category of ‘Continental food’. The key speciality of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices. Continental food encompasses delicacies found in European countries. Indian and Chinese cuisines are essentially not a part of the continental platter rather it consists of French and Mediterranean food. You would find sauces being used as a seasoning in continental food and the cooking techniques would be confined to roasting, frying, and baking.

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At times, people tend to mix up Oriental food and Continental food. Both of them are different from each other. Oriental food covers the South Asian region and uses more vegetables than Continental food. There’s no doubt that people love Continental food. So, let’s explore some easy-to-cook yet delectable Continental delicacies.

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Recipe-1] INTIMATE BOWL OF HAPPINESS

Recipe-2] NOSTALGIC BITES ON A CRUST

Recipe- 3] CHICKEN TORIDANGO

Recipe- 4] ON A SWEET NOTE

Recipe- 5] NUTTY AFFAIR

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About the author

Dr. Kaviraj Khialani

Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.