ROLLED-UP BITES TO PERFECTION
Cocktail bites, a concept from several cuisines including Italian cooking, preparing snack bites using their rice preparation called risotto made with the classic Arborio rice has been a favourite of many of us around the globe by now. Somehow it is one of those snacks which can suit the needs of almost all of us to deal with those hunger pangs! The authentic recipe, however, sticks to their basic recipe and mild flavours be it veg or non-veg it is easy to adapt to our taste to make it more Chatpata and interesting to please our palates.
The essential of a good cocktail bite concept is using rice and cooking it right and seasoning it well, the stuffing in the centre is an absolute delight to bite into and that feeling when the cheese comes oozing out being served fried piping hot is just too difficult to express in words. Here is an attempt to get that concoction fused in an innovative desi style for all of us to relish.
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Recipe-1] MUSHROOM – N – CHEESE DELIGHT
Recipe-2] CO-CO FANTASY TREAT
Recipe-3] DESI SPICED PANEER ROUNDS
Recipe-4] ACHARI TADKA ALOO BITES
Recipe-5] CHICKEN CASANOVA PICK-UPS
Recipe-6] TOFU MIX-N-MATCH SNACK
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About the author
Dr. Kaviraj Khialani – celebrity master chef - is a Mumbai-based author, writer, academician, food –health-lifestyle coach, mentor & consultant.
He is specialized in over 33 International Cuisines & has worked with brands like the Taj Group of Hotels, Kuwait Airways to name a few. Chef Kaviraj has been awarded several Global and National Awards for his outstanding performance and achievements in his chosen field. He has been featured on Star Plus and Colors Television on several food shows as well.