Corn is one of those interesting ingredients to involve in our day-to-day cooking in a variety of ways since it not only adds a touch and look of freshness to the dish it is added but also adds a nice bite and crunch as a texture too. The versatility of corn in today’s times has really gone up a lot since not only regular dishes, and classic varieties but also contemporary and creative cuisines have incorporated corn in amazing ways!
Also Try: CONNECTING WITH CELERY
Do try a few recipes using corn adapted with a twist of taste!
Recipe-1] DESI MAKKAI KA VIDESHI CHAAT
Recipe-2] CREAMY SPICED CORN & CELERY SOUP
Recipe-3] CORN SALSA TOSSED RICE
Recipe-4] PESTO TOSSED CORN TARTS
Recipe-5] MINI SAVOURY CORN CAKES
Recipe-6] CUSTARD CORN-N-CINNAMON PUDDING
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About the author
Dr. Kaviraj Khialani – celebrity master chef - is a Mumbai-based author, writer, academician, food –health-lifestyle coach, mentor & consultant.
He is specialized in over 33 International Cuisines & has worked with brands like the Taj Group of Hotels, Kuwait Airways to name a few. Chef Kaviraj has been awarded several Global and National Awards for his outstanding performance and achievements in his chosen field. He has been featured on Star Plus and Colors Television on several food shows as well.