TREATING UP ON A SEAFOOD FARE
We all usually wait for and wish to unwind ourselves with a little break from routines and work, chores kept aside for some time and a little quality time being well spent with family and friends. While the mood is to take it easy at the same time we also wish there was something special and different on the plates too being a weekend mode.
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Seafood is, of course, a favourite of many of us and we enjoy picking fresh catches of the day and try them in our choicest preparations and a variety of recipes to feast on! While there are few who love to go with classic recipes usually and some prefer trying new ideas as well and for the love of seafood they find it all really worthwhile too.
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Looking at the delicate and tender nature of the seafood we usually work with from fish to prawns, lobster to crabs, shellfish to crayfish the methods of cooking to be applied to them need precision and correct timing to bring out the best taste and flavour at the dining table to get those compliments to keep us motivated.
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Here are a few recipes with fish and seafood to try out for a varied yet interesting meal.
Recipe-1] HERB MARINATED PAN COOKED FISH
Recipe-2] THE CHIN-THAI FISH BOWL
Recipe-3] SOY PEPPER PRAWN BALLS
Recipe-4] FISHY AFFAIR
Recipe-5] SEAFOOD POT FRIED RICE
Recipe-6] BAKED FISH WITH LEMON SAFFRON SAUCE
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About the author
Dr. Kaviraj Khialani – celebrity master chef - is a Mumbai-based author, writer, academician, food –health-lifestyle coach, mentor & consultant.
He is specialized in over 33 International Cuisines & has worked with brands like the Taj Group of Hotels, Kuwait Airways to name a few. Chef Kaviraj has been awarded several Global and National Awards for his outstanding performance and achievements in his chosen field. He has been featured on Star Plus and Colors Television on several food shows as well.
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