TASTE OF THAILAND
Thai Food known for its diversity and colorful first impressions is not only a cuisine to indulge in but to also adapt to in a number of ways being healthy and vibrant with a variety of recipes to suit various palates and taste buds. Thai cooking is simple, needs basic ingredients, and is ready in minutes, a little precision and eye for detail coupled with a keen interest in cooking goes a long way in dishing out delectable delicacies from this exemplary melting pot of cuisine. Though we all have our very own favourite cuisines from Indian to Chinese, Italian to Mexican, here is a little collection of my pick on Thai cooking which I wish to dedicate and share a few of my favorite Thai recipes with our readers to try out in their home kitchens and enjoy an amalgamation of distinguished flavors from Thailand.
Also Try: FIESTA MONGOLIA
Recipe-1] THAI STYLE FISH CAKES
Recipe-2] THAI RED CHICKEN CURRY
Recipe-3] THAI GREEN CURRY WITH VEGETABLES
Recipe-4] SOM TOM RAW PAPAYA THAI SALAD
Recipe-5] PHAD THAI FLAT NOODLES
Recipe-6] PUMPKIN COCONUT PUDDING
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About the author
Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.
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