DESI SNACKY COCKTAIL BITES
Cocktail bites, a concept from several cuisines including Italian cooking, preparing snack bites using their rice preparation called risotto made with the classic Arborio rice, has been a favourite of many of us around the globe by now and, somehow, it is one of those snacks which can suit the needs of almost all of us to deal with those hunger pangs! The authentic recipe, however, sticks to its basic recipe and mild flavours. It is easy to adapt it here to our taste to make it more ‘Chatpata‘ and interesting to please our palates, be it veg or non-veg. Here are some desi snacky cocktail bites for a try.
Also Try: HIGH PROTEIN VEG DELIGHTS
The essential of a good cocktail bite concept using rice involves cooking it right and seasoning it well. The stuffing in the centre is an absolute delight to bite into and that feeling when the cheese comes oozing out being served fried piping hot is just too difficult to express in words. Here is an attempt to get that concoction fused in a desi innovative style for all of us to relish.
Recipe-1] CHEESY MUSHROOM COCKTAIL BITES
Recipe-2] CORN AND COCONUT COCKTAIL BITES
Recipe-3] DESI COTTAGE CHEESE COCKTAIL BITES
Recipe-4] ACHARI POTATO & SAUSAGE COCKTAIL BITES
Recipe-5] SPICED KEEMA MATTAR COCKTAIL BITES
Recipe-6] TEMPERED TOFU COCKTAIL BITES
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About the author
Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.
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