Cocktail bites, a concept from several cuisines including Italian cooking, preparing snack bites using their rice preparation called risotto made with the classic Arborio rice, has been a favourite of many of us around the globe by now and, somehow, it is one of those snacks which can suit the needs of almost all of us to deal with those hunger pangs! The authentic recipe, however, sticks to its basic recipe and mild flavours. It is easy to adapt it here to our taste to make it more ‘Chatpata‘ and interesting to please our palates, be it veg or non-veg. Here are some desi snacky cocktail bites for a try.
Also Try: HIGH PROTEIN VEG DELIGHTS
The essential of a good cocktail bite concept using rice involves cooking it right and seasoning it well. The stuffing in the centre is an absolute delight to bite into and that feeling when the cheese comes oozing out being served fried piping hot is just too difficult to express in words. Here is an attempt to get that concoction fused in a desi innovative style for all of us to relish.
Recipe-1] CHEESY MUSHROOM COCKTAIL BITES
Recipe-2] CORN AND COCONUT COCKTAIL BITES
Recipe-3] DESI COTTAGE CHEESE COCKTAIL BITES
Recipe-4] ACHARI POTATO & SAUSAGE COCKTAIL BITES
Recipe-5] SPICED KEEMA MATTAR COCKTAIL BITES
Recipe-6] TEMPERED TOFU COCKTAIL BITES
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About the author
Dr. Kaviraj Khialani – celebrity master chef - is a Mumbai-based author, writer, academician, food –health-lifestyle coach, mentor & consultant.
He is specialized in over 33 International Cuisines & has worked with brands like the Taj Group of Hotels, Kuwait Airways to name a few. Chef Kaviraj has been awarded several Global and National Awards for his outstanding performance and achievements in his chosen field. He has been featured on Star Plus and Colors Television on several food shows as well.