Casa Mexicana
Colorful & vibrant Mexican delicacies to indulge into
The flavors of Mexican foods are not only inviting and appealing to us but also easy to adapt into our daily recipes as well. From the chilli and peppers to the salsa, nachos, and tacos! this cuisine has so much to offer that it gets difficult to pick and choose between the options. Mexican ingredients are easily available from assorted fresh vegetables to cornmeal, tortillas, jalapenos, peppers, and tomatoes for the salsa. The kitchens of Mexico also have a wide array of non-veg ingredients too including chicken, eggs, fish and seafood, red meat as well in some recipes. This section CASA MEXICANA is dedicated to Mexican delicacies.
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The methods of cooking in this cuisine are easy to follow and also don’t really call for any unusual equipment as well. Pots and pans, griddles and hot plates, fryers, and ovens are some of the most commonly used mediums. The steps involved in the recipes are short and easy to follow keeping in mind the nutritive aspects as well in most recipes. While they do love to have their foods well presented with accompaniments and garnishes there is a lot more which we can think of as well when it comes to fusion with Mexican recipes.
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Here are a few simple recipes from Mexico with my little twist of taste attached to make them more palatable and delicious!
Recipe-1] MEXI- BEAN VEGGIE SOUP
Recipe-2] MEXICAN CORN AND AVOCADO SALAD
Recipe-3] SPICY CHICKEN SALSA TACOS
Recipe-4] MUSHROOM & COTTAGE CHEESE CHIMICHANGAS
Recipe-5] TEX- MEX RICE WITH CHICKEN
Recipe-6] DESI CHOCOLATE EMPANADAS
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About the author
Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.
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