CORN-U-COPIA DELICACIES TO RELISH THIS MONSOON!

17 July 2023 Dr. Kaviraj Khialani

Corn is one of those interesting ingredients to involve in our day-to-day cooking in a variety of ways since it not only adds a touch and look of freshness to the dish it is added but also adds a nice bite and crunch as a texture too. The versatility of corn in today’s times has really gone up a lot since not only regular dishes, and classic varieties but also contemporary and creative cuisines have incorporated corn in amazing ways!

Also Try: CONNECTING WITH CELERY

Do try a few recipes using corn adapted with a twist of taste!

Recipe-1] DESI MAKKAI KA VIDESHI CHAAT

Recipe-2] CREAMY SPICED CORN & CELERY SOUP

Recipe-3] CORN SALSA TOSSED RICE

Recipe-4] PESTO TOSSED CORN TARTS

Recipe-5] MINI SAVOURY CORN CAKES

Recipe-6] CUSTARD CORN-N-CINNAMON PUDDING

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About the author

Dr. Kaviraj Khialani

Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.