NAVRATRI SPECIAL FIESTA

Festive & Delicious

Navratri (nine nights) is one of the greatest Hindu festivals. It symbolises the triumph of good over evil. Navratri takes place at the beginning of October around harvest time and, as the name implies, this festival is celebrated for nine days. Navratri is also known as Durga Puja. The festival is also a time for fasting when people abstain from certain foods. It is a time of great enthusiasm, music, dance, and devotion to seek blessings from the goddess.

History

Navratri has a rich history rooted in Hindu mythology, with tales of goddess Durga’s victory over the buffalo demon Mahishasura and Lord Rama’s return after defeating Ravana. It has evolved into a joyous celebration of feminine power, devotion, and righteousness. The festival brings people together to worship, dance, and fast, seeking blessings and spiritual growth. Navratri holds cultural and social significance across India, with diverse traditions and rituals adding to the festivities. It’s a time to express gratitude & celebrate the divine goddess.

Why is Navratri celebrated ?

Navratri is a time when Hindus celebrate the goddess Durga for killing the demon, Mahishasura.A more powerful God, Lord Brahma, had blessed Mahishasura with the gift of immortality because of his dedication to him, which meant he could never die. However, this gift did come with one condition- the only person who would be able to defeat Mahishasura would be a woman. Mahishasura didn’t think any woman would be strong enough to kill him and was with the deal.

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Over the years, Mahishasura and his men became a powerful force attacking people on Earth and no God’s were able to defeat him. Finally, Lord Brahma, Lord Vishnu and Lord Shiva- the three most powerful Hindu Gods – decided to come together and create the goddess Durga, a powerful woman whose job would be to destroy Mahishasura.The God’s equipped the new goddess Durga with lots of weapons before she went into battle with Mahishasura. Durga fought the demon for 10 days, and it proved quite difficult as he kept changing his form to confuse the goddess. However, when he finally turned a buffalo, Durga was able to defeat him.

9 forms of Durga:

The nine forms of Durga worshipped during Navratri are-

Shailaputri

Brahmacharini

Chandraghanta

Kushmanda

Skandamata

Katyayani

Kalaratsi

Mahagauri

Siddhidatri

Each form represents a different aspect of the goddess and has its own significance and symbolism.

Significance of Dandiya and Garba:

Dandiya and Garba are traditional dance forms that hold great significance during Navratri. Dandiya is a lively dance performed with wooden sticks, while Garba is a circular dance performed in a rhythmic pattern. Both dances are associated with the worship of the goddess Durga and celebrate the triumph of good over evil. They are a way to express joy, devotion, and unity among people. The energetic movements and footwork in Dandiya and Garba create a festive atmosphere and bring people together in celebration. These dance forms are also a means of preserving and showcasing the rich cultural heritage of Gujarat, where they originated.

9 recipes (easy to make) during Navratri Festival

Recipe-1] Sabudana Khichdi

Ingredients

Method

Sabudana- 1 cup Roasted Peanut- ½ cup Ghee – 2 tbsp Cumin seeds- 1tsp. Curry leaves- 1 sprig Salt- 2 tbsp Chilli powder- 1 tsp Coriander-1tbsp Green chillies- 1 tsp Lemon juice- 1 tbsp

1.Wash and Soak sabudana in water for an hour. 2.Drain in a colander, spread over a thick cloth, for about 1 hour. 3.Mix sabudana, peanuts, salt and chilli powder very well. 4.Heat ghee, add cumin seeds, curry leaves. Then add sabundana mixture & turn over low heat till cooked. 5.Take it off the heat, add the lemon juice and mix well. 6.Serve hot garnished with the coriander leaves & green chillies.

Recipe-2] Kuttu ki poori

Ingredients	Method
Buckwheat flour/ kuttu atta- 1.5 cups Boiled Potato- 1 no Pepper powder- ½ tsp Ghee- ½ tsp Rava/ Sooji- 1 tsp Salt & water- as required	1.Take kutte ka atta in a wide plate. Pressure cook potato till soft, peel the skin & mash it. 2.Add the mashed potato, pepper powder, salt, sooji and ghee to the flour. Mix well. 3.Add water gradually and make smooth dough.Roll thick poori & set aside. 4.Heat oil and deep fry the poori on both sides. 5.Remove & serve hot with dahi aloo.

Recipe-3] Singhare ke atte ka halwa

Ingredients	Method
Singhare ka atta- 1 cup Ghee- 1 cup Water- as required Sugar- 1 cup Dry fruits- as required Cardamom powder- 1tsp	1.In a deep pan heat ghee. Add singhare ka atta and roast, stir continuously till golden brown in low flame. 2.Add water & stir till water is absorbed. 3.Add sugar & mix till the sugar is dissolved & it forms lumps. Add cardamom powder and off the flame. 4.Garnish with dry fruits and serve hot.

Recipe-4] Aloo Jeera wali Subzi

Ingredients	Method
Cumin seeds- 1 tbsp Oil- 2 tsp Ginger- 1 inch Garlic- 2 no. Turmeric- ½ tsp Lal mirch powder- 1 tsp Coriander powder-1/2tsp Dry mango powder- ¾ tsp Salt- as required Boiled potatoes- 2 nos. Water- as required Coriander leaves- 2 tbsp	1.Heat oil, add cumin seeds saute. 2.Add ginger and green chilli. 3.Keep on low flame, add turmeric, chilli powder, coriander powder, dry mango powder, salt to taste. 4.Add 2 boiled potatoes, mix gently. 5.Add water, cover and simmer for 5 mins. 6.Add coriander leaves and serve jeera aloo with rice or chapati.

Recipe-5] Makhana Snacks

Ingredients	Method
Makhana- 3 cups Turmeric powder- ¼ tsp. Red chilli powder- ½ tsp Chaat Masala Powder- 1 tsp Salt- аs required Oil/ ghee- 2 tsp.	1.Heat oil in a wok. Add the makhana and roast for 10-12 mins on low heat. Keep stirring. 2.Add all spice powders & salt, except chaat masala. 3.Turn off the heat, stir well. 4.Sprinkle chaat masala powder, mix well. 5.Serve at room temperature.

Recipe-6] Rajgira Paratha

Ingredients

Method

Rajgira flour- 1 cup Whole wheat flour-1/2cup. Ginger garlic paste- ½ tsp. Cumin seeds- 1 tsp Red chilli powder- ½ tsp Salt- as required Lemon juice- ½ tsp Ghee- 1 ½ tsp Boiled Potato- 1 no Coriander leaves chopped-1 tbsp.

1.Take rajgira flour in a bowl, add wheat flour, ginger garlic chilli paste, cumin seeds, red chilli powder, salt, lemon juice & 1 tsp ghee. 2.Mash the potato , add sufficient water make a dough.  3.Add coriander leaves, add ghee, knead dough. Roll the dough into a paratha. 4.Heat a non-stick tawa, cook on medium heat, apply a little ghee on both sides a cook each side for 1 minute. 5.Serve hot with yoghurt.

Recipe-7] Samak Rice pulao

Ingredients	Method
Samak rice- 1 cup Ghee- 1 ½ tbsp Cumin seeds- 1 tsp Cardamom- 3 no. Black pepper- ½ tsp Ginger- 1 inch Slit green chilli- 2 slice Potato cubes- ½ no Carrot cubes-1/2 no Salt- ½ tsp. Cashews- 10 halved Boiled peas- 3 tbsp Dessicated coconut- 2 tbsp Lemon juice- 1 tbsp Coriander leaves- 2 tbsp	1.Wash, soak rice 2- 3 hours before, heat ghee, add cumin suds, green cardamom, saute, add green chilli, ginger sauté. 2.Now add carrots, peas & potatoes, saute, add samak rice. 3.Add pepper, salt, 2 cups of water. 4.In another pan, heat ghee, add dessicated coconut & Cashews, roast them. 5.Once done add nuts, pour lemon juice , mix well. 6.Serve hot, garnish with corriander leaves.

Recipe-8] Vratwala Paneer

Ingredients	Method
Potato- 2 no. Paneer- 2 cups Raisins- 50 gm. Salt- as required Green chilli- 4 no. Nutmeg- 1 dash Ghee- 1/½cup Green cardamom powder-1 pinch	1.Boil the potatoes. 2.In a bowl with potatoes, add Paneer & green chilli , mix well, add salt,  raisins,  black pepper, cardamom powder and nutmeg. 3.Mix well.Knead the dough, prepare rolls out of this dough. 4.Heat ghee in a pan, fry until the rolls turn golden brown. 5.Serve hot.

Recipe-9] Coconut laddoos

Ingredients	Method
Grated coconut- 1/ ½ cup. Cardamom powder- ½ tsp Condensed milk- ¾ cup Ghee- 1 tbsp Dessicated coconut- 1 /½ cup	1.In a pan, add ghee add grated coconut and saute on low flame. 2.Add condensed milk, cardamom powder, mix well. 3.Stir continuously. 4.Pour the mixture in a big bowl, make small balls. 5.Roll balls in the desiccated coconut. 6.Serve it.

Wishing all our readers a very happy & prosperous Navratri 2026.

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