INNOVATIVE CULINARY IDEOLOGY
ROLLED-UP BITES TO PERFECTION
Cocktail bites, a concept from several cuisines including Italian cooking, preparing snack bites using their rice preparation called risotto made with the classic Arborio rice has been a favourite of many of us around the globe by now. Somehow it is one of those snacks which can suit the needs of almost all of us to deal with those hunger pangs! The authentic recipe, however, sticks to their basic recipe and mild flavours be it veg or non-veg it is easy to adapt to our taste to make it more Chatpata and interesting to please our palates.
The essential of a good cocktail bite concept is using rice and cooking it right and seasoning it well, the stuffing in the centre is an absolute delight to bite into and that feeling when the cheese comes oozing out being served fried piping hot is just too difficult to express in words. Here is an attempt to get that concoction fused in an innovative desi style for all of us to relish.
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Recipe-1] MUSHROOM – N – CHEESE DELIGHT
Recipe-2] CO-CO FANTASY TREAT
Recipe-3] DESI SPICED PANEER ROUNDS
Recipe-4] ACHARI TADKA ALOO BITES
Recipe-5] CHICKEN CASANOVA PICK-UPS
Recipe-6] TOFU MIX-N-MATCH SNACK
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About the author
Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.
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