CUSTARD APPLE FARE: SWEET TREATS TO FEAST ON!
A popular seasonal tropical fruit – Custard Apple, that originated in South America today happens to be a well-known gourmet ingredient with multiple uses in a variety of recipes from sweets to puddings and from Indo-western to fusion culinary trends have all involved custard apple as a seasons specialty. Due to its creamy texture, it is also called cherimoya or sugar apple and we commonly call it sitaphal.
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Custard apple is rich in fiber, vitamins, and minerals, it is also considered to be good for the heart, eye health, reduce inflammation, and also helps in digestion.
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The uses of custard apple in modern cuisine include it being concocted with nuts, seeds, milk-based, vegan concepts and even with classical Indian desserts too like a sitaphal aur khajoor ki phirni, custard apple shahi tukda, baked custard apple Jamun dessert and more!
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Here are a few simple –easy and yummy ways with Custard Apple:
Recipe-1] LAYERED CUSTARD APPLE & CHOCOLATE SOIL SWEET
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Recipe-2] DESI SITAPHAL KI VIDESHI PHIRNI
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Recipe-3] HEALTHY CUSTARD APPLE SHAKE
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Recipe-4] ROSE AND CUSTARD APPLE DESSERT
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Recipe-5] TENDER COCONUT CUSTARD APPLE PUDDING
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About the author
Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.
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