FARM TO FORK TREND IN THE CULINARY BUSINESS!
The article delineates various trends surfacing in the food industry in a post-COVID environment, like online food delivery and increased health-consciousness. The focus is primarily on the “Farm to Fork” concept, emphasizing local sourcing, sustainability, transparency, and seasonality of food. While this concept enjoys growing popularity in metropolitan cities like Mumbai, it faces challenges like supply chain logistics, seasonal variability, price sensitivity, and balancing tradition with innovation. The recipe suggestions employing the Farm to Fork concept center on using local, seasonal, and sustainable ingredients.
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