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A SNACKY FARE TO RELISH


Arancini a concept from Italian cooking, preparing snack bites using their rice preparation called risotto made with the classic Arborio rice has been a favourite of many of us around the globe by now and somehow it is one of those snacks which can suit the needs of almost all of us to deal with those hunger pangs! The authentic recipe however sticks to their basic recipe and mild flavours be it veg or non-veg it is easy to adapt it here to our taste to make it more Chatpata and interesting to please our palates.

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The essential of a good Arancini concept is rice, cooked right and seasoning it well. The stuffing in the centre is an absolute delight to bite into, and that feeling when the cheese comes oozing out being served fried and piping hot is just too difficult to express in words. Here is an attempt to fuse that concoction in a desi innovative style for all of us to relish.

Recipe-1] CHEESY MUSHROOM ARANCINI
Recipe-2] CORN AND COCONUT ARANCINI
Recipe-3] DESI COTTAGE CHEESE ARANCINI
Recipe-4] ACHARI POTATO & SAUSAGE ARANCINI
Recipe-5] SPICED KEEMA MATTAR ARANCINI
Recipe-6] TEMPERED TOFU ARANCINI

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About the author

Kaviraj Khialani

Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.


Dr. Kaviraj Khialani

Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.

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