SANDWICH FIESTA: DELICACIES BETWEEN THE SHEETS!
Sandwich is one of the concepts which dates back in history where a famous British statesman named John Montagu also known as the 4th Earl of Sandwich had a passion for gambling and once put across his request to his server at a casino to assist him in putting together the parts of the contents of his platter in the form of assembling them in between two slices of bread which made him concentrate on his cards and was much convenient in enjoying his put together bite. It is since then sandwiches have seen much development happening in their ingredients, breads, spreads, fillings, toppings and garnishes.
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While some sandwiches are hot, some are cold, there are also small bite-sized open sandwiches called canapes which are also known as Zakuskies in Russia. From the veg to the eggs, dairy, poultry, meat, seafood, and charcuterie products like ham, sausages, bacon and now even vegan & keto diet varieties of sandwiches are truly a foodie’s delight!
Here are a few interesting ideas for Sandwiches.
Recipe-1] TRIO HERBED TOMATO- SPINACH SANDWICH
Recipe-2] COWBOY’S PASSION TANGY CORN SANDWICH
Recipe-3] THE LAYERED PERSONA SANDWICH
Recipe-4] CHICKEN MAYO CROISSANT SANDWICH
Recipe-5] TUNA – POTATO & OLIVE CREAM CHEESE SANDWICH
Recipe-6] PEPPERY COTTAGE CHEESE SANDWICH
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About the author
Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.
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