CRUSH ON CUTLETS

Varied & Yummy

Cutlets are a concept that has seen a number of changes and adaptations as it came along and shook hands with our cuisine and cooking style from the West and various parts of the world during its culinary voyage. It is a concept that deals with ingredients with a complimenting nature coupled with a perfect pinch of spice and flavors, a dash of creativity, and a good addition of love and passion while making them.

Also Try: GIVING WAY TO GUAVA – A HEALTHY PICK!

They are a good option to plan for get-togethers, occasions, home celebrations, birthdays, etc. not only are they easy to plan and assemble but also great for working on pre-preparations and keeping ready ahead of time and are convenient and comfortable to handle and dish out.

Also Try: WAYS WITH PANEER

Cutlets are great being enjoyed for a Sunday brunch as well, from the vegetarian options of mixed veggies to soy keema or granules, from spinach and cottage cheese cutlets, to prawn masala pepper cutlets, chicken Manchurian cutlets, sweet potato and kidney bean cutlets, desi fish and macaroni cutlets, Mexican corn and jalapeno pepper cutlets, indo- Italian chilli cheese pasta cutlets and the creative list can go on and on.

Also Try: MONSOON SEASON SPECIAL- BHAJIYA BONANZA

A few points to keep in mind when we do cutlets are that the ingredients should be picked fresh, should go along well for their taste and nature, must be cooked well where needed and in case of non-veg special care is to be taken when it comes to using mince-meat or keema, even with fish, prawns and assorted seafood we need to be sure of the proper cooking time and serving temperatures to avoid contamination and other health-related issues.

Also Try: BEING BREAD FRIENDLY

Binding agents play a significant role when it comes to the cutlet-making process, we usually use mashed potatoes, corn flour, maida, arrowroot, bread crumbs, and a thick white sauce called panada. We also have various other options as well like using boiled grated sweet potatoes, oats flour, soy flour, multi-grain mix, vegan options like almond meal flour etc which can also be used to make quality cutlets.

Here are a few easy to make Recipes for Cutlets:

Recipe-1] Spiced Chickpea & Sweet Potato Cutlets

Recipe-2] Soya Mattar Aloo Cutlets

Recipe-3] Corn Capsicum Cheese Cutlets

Recipe-4] Lentil Pulse Cutlets

Recipe-5] Hariyali Subzi Cutlets

Disclaimer: The views expressed in this article are of the author solely. TheRise.co.in neither endorses nor is responsible for them. Reproducing this content without permission is prohibited.