BEING BREAD FRIENDLY

Versatile & Friendly

Bread or double roti as it is commonly known as since times immemorial in our culinary history has been one of our all-time favourites and helpful buddy in our kitchens assisting us in so many ways working on recipes, helping bind and coat dishes, from the very basic bread butter sandwich to the classic club sandwiches, bread is one ingredient without which most of us feel lost and incomplete.

I still remember when I learnt my very basic cooking I was first taught how to make good sandwiches, how to carefully remove the crusts of the slice breads, the application of butter etc and choice of fillings, cutting and assembling of sandwiches on platters for our birthday parties etc it was so much fun working with bread and relishing its outputs.

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There are of course a variety of them from our classic laadi Pao to the white bread, the brown variety, the multi-grain, the whole wheat concepts, the flour and seed combination breads to the designer rolls and international breads too each one of them has a different taste and outlook altogether.

Here are a few simple and easy recipes using our regular leftover/ couple of days old bread in our kitchens in a slightly twisted way and in a new look!

Recipe-1] Bread Ka Masaledaar Nashta [ Quick fix bread snack]

Recipe-2] Open Faced Bread Pizza Bites

Recipe-3] Til Wale Bread Ke Toast [Sesame toasts]

Recipe-4] Bread Toss Chicken Veggie Salad

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