Food

Fettuccine Pasta favouring, with its rich history and versatility, stands as a testament to the timeless appeal of Italian cuisine.

Healthy and wise eating habits must be tried through different recipes that keep blood pressure in control and help lead a good life.

Vermicelli is a traditional type of pasta round in a section similar to spaghetti and there are various ways to create dishes with it.

Dragon fruit delights are good to savour as it is superfood, antioxidants, phytonutrients, vitamins, minerals, healthy fatty acids.

Being food wise is essential for hemoglobin which can be had from a diet rich in iron, vitamin C, and balanced meals.

Delectable Delicacies using Soya Chaap are high-protein, low-saturated fat option offering nutrition with health benefits.

The Sea Buck Thorn Saga : A history of use in traditional medicine and culinary practices, known for its nutritional and medicinal value.

Since long time, the festive offerings to Lord Ganesha include different varieties of modak and laddoos during his stay at home.

Delectable Savory Filipino Style Stuffed Steamed Buns are good to savour in breakfast, lunch, evening snack, supper or dinner.

A Robust and Versatile Prawn Fare shares common dishes in Indian cuisine as most people prefer to eat seafood & vegetables instead of meat.

Bread offers so many dishes from basic bread butter sandwich to classic club sandwiches and being friendly to bread makes one versatile

Guava is a healthy pick and is an important part of our food processing industry and it has been actively used in the manufacturing of jams,

Taste of Mongolian cuisine is unique, simple and full of a variety of meat that includes mutton, beef, camel, horse, sheep even marmot.

Eggless continental dessert fiesta offer a multitude of recipe, serving as delightful treats for various occasions and purposes.

Kasoori methi is a herb widely used in Indian cuisine to offer culinary delights by its distinct, slightly bitter taste and sweet aroma.

Indian Chapatis are staple food serving as a soft, pliable base, perfect for wrapping a variety of fillings in the form of Indo-Fusion wraps.

Vermicelli are rice noodles that are thin, delicate strands of rice flour and water that offer a great treat for the palate.

Macaroni magic recipes are rich in carbohydrates, low in fat and sodium, provide dietary fiber, and facilitates portion control.

Dark chocolate fantasy has various applications in desserts like brownies and truffles to creating sophisticated tarts and mousses.

Lot of recipe can be made of tricolor to signify Indian flag colours and are used for treats on Republic Day.

In winter lets us relish the green peas trivia offering recipes rich in vitamins, minerals, fibre, and protein with health benefits.

The Canape Fiesta shows hows chefs embraced the creative possibilities, turning canapés into miniature, artful culinary creations.

Sarson ka saag & makki di roti are classic Punjabi dishes that hold a special place in Indian cuisine and are a flavorful and wholesome meal.

Eat Healthy & Stay Fit Introduction to a healthy body: A healthy body is the cornerstone of a fulfilling life.

Connecting with Celery which is a low-calorie vegetable with high water content and sizable dose of fibre is good snacks and vegetable.

Eggless Cakes are a treat from the oven and find itself amidst us making every moment special and memorable to cherish for a long time!

De-coding Avocado delights from its dark green, knobby skin, buttery texture and fresh, mild taste with a surprisingly rich & creamy heritage.

Here is the treat from Italian kitchen in the form of a few recipes of dishes made up of bread, cheese, vegetables grown backyard, wine, etc.

Culinary treats with savoury pancakes with an assortment of stuffing options as well to start a fresh on a positive note!

Easy-to-cook yet delectable Continental delicacies concentrate more on ingredients like olive oil, wine, herbs and minimal spices.

Different dishes of Chicken are festive season special for non-vegetarian people but should not be consumed daily. Eat once a week.