GOURMET FARE TO TREAT THE PALATE!
HAPPY NEW YEAR 2023!
Food & celebrations are a part of life which each one of us at some stage in our life has enjoyed being a part of and also organising it as well. What is important is to find the right balance, be it relationships or workplace growth and career graphs etc. We all expect better things and positivity around us in all. Life has seen a lot of turns and twists over the years and especially during the pandemic we all have learnt a number of lessons to stay with us for a lifetime.
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With the onset of the new year, the energy and synergy to achieve the things to do list since the last year, and to be able to sync the past with the present and look forward to an enlightening future too remain on the charts for most of us. When it comes to celebrations and special moments in life we usually do so by spending quality time with family – loved ones, friends, etc. Food has always been a part of such get-together occasions and has brought us closer to each other and makes us spend good times together with memories to cherish for a long time.
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Gourmet cooking or as some also call it as not so regular cooking practice or choice of dishes which we do not make or prepare on a daily basis is often a part of such food menus where company and cuisine come together and add a varied twist of taste to the palate and treats the taste buds to level next!
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Here are a few yummy and delicious treats to try out and impress your family- loved ones, friends and more with your culinary skills!
Recipe-1] ROLLING UP FIRST IMPRESSIONS
Recipe-2] TICKLING TEMPTATIONS
Recipe- 3] DRESSED TO PERFECTION
Recipe-4] EARTHY EVOLUTION
Recipe- 5] LOADED LOVE FOR CHEESE
Recipe- 6] THE VERY BERRY DELIGHT
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About the author
Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.
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