TASTE OF KASHMIR
Taste of Kashmir lies in its rich delectable cuisines with rice as the staple food and meat used in almost all dishes.
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Kashmir
Kashmir’s Gurez Valley: Vistas of a Vanishing World
Hemmed in by the high Himalayas and dappled with wooded villages and meadows, Gurez looks straight out of a picture book of folktales set in the bucolic countryside. Notwithstanding its tranquillity, however, Gurez Valley evokes a disturbing sense of the futility of war in the perceptive visitor owing to the unnatural division of its natural heritage.
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