DESI DELECTABLE DALS

CHOICE OF LENTILS TO LEAD OUR HEALTH QUOTIENT

Dals, or lentils as we know them. are one of the most important components of our Indian food and menu system which not only creates a good balance in our meals but also adds variety and flavours to try out every time we think there’s a repetition of a sense of boredom. Desi delectable dals have the potential to add to the health quotient.

Having dals in our diet is a good idea but the very common question we come across is how to make them differently for a change and incorporate some new feature into the regular existing choices.

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It is a simple thought process by which we can make changes in the way we cook. The fact of the matter lies in whether we are open to accepting change first? Needs to be addressed. If yes, then the innovative variants and possibilities are endless. I have tried out more than thirty options with dal recipes by which I may not be repeating the similar style for the entire month, which surely answers the question.

Adding a little mix-n-match and unusual additions to a dal recipe also results in a new delicacy that can be adventurous and experimental for many of us. For instance, adding a little choice of veggies to it, additions of a few select spices, adding some different variety of tempering or tadka, combining dals and creating new combinations, making them a part of one meal dish concepts like a khichdi version with several flavours as well can definitely help us have a new experience each time we are ready with a touch of creativity in our daily dals.

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Recipe-1] TRIDALI MELA

Recipe-2] MASOOR DAL MASALA

Recipe-3] MOONG KI DAL WITH PALAK KA SWAD

Recipe-4] CHATPATI CHANE KI DAL

Recipe-5] DAL GOSHT KA MILAN

Recipe-6] ZAIKE DAAR DAL MAKHANI

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