IDLI IDEOLOGY

LEFTOVER CONCEPT TO REVIVE & RELISH

Idli the word itself is so very inviting and appetizing to read and listen to. A popular south Indian native which is today a globally accepted preparation, simple-healthy and versatile when it comes to preparing it in its classic form to the contemporary and not to forget the fusion touch. Idlis have been seen in our kitchens quite often be it hot and steaming for breakfast or brunch, evening supper, or even in between meals for a quick snack attack option and munchy. Idlis are basically made with rice and dal combination but today we come across a variety of grains, legumes, pulses, and even superfoods being involved with idli-making concepts.

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Oats, Millets, Ragi, Bajra, Quinoa, Couscous, Sago, Poha, Sooji, and the likes all find themselves qualifying to be whipped and churned into that hot steamer and come out with a wondrous offering for us! Let us try defining this all-time and all-day favorite delicacy IDLI as

        I – Interesting, D- Delicate, L- Lovable, I – Innovative

While it continues to remain our most likable choice of snacky affair we often end up making idlis a few more than we can actually compete over the dining table and be able to digest along with that chutney and refilled bowls of sambhar! There comes the question of what different and interesting to do with the leftover idlis the next day!

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Here are a few ways of making tasty concoctions with varied tadka to the Leftover Idlis!

Recipe-1] JHATPAT TADKEWALI IDLI

Recipe-2] CHAAT WALI IDLI

Recipe-3] NUTKHUT IDLI KA NASHTA

Recipe-4] TAK-A-TAK IDLI

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