Author name: Dr. Kaviraj Khialani

Khichdi is made from a mix of rice and lentils. Its tastes vary in different states of India. Lets’ relish dishes in global khichdi fiesta.

Mild nutty flavor flax seeds are easy to adapt into our day-to-day recipes including sweet and savory foods and are most favorable.

Good desi snacky cocktail bites using rice and cooking it with proper seasoning and stuffing in the center are absolute delights.

Soya chunks pack numerous benefits and enable faster muscle building and metabolism and are called high protein veg delights,

The Dill is one of those fresh herbs used in a variety of courses and categories of dishes in various cuisines and has a wonderful trail.

Calling for shepherds pie deals with meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.

Chicken wings are versatile and any kind of spices,sauces,flavorings, seasonings can be applied to them and may be called wings of paradise.

The Nostalgic nuts deals with the nutritional superstars, packed with protein and healthy fats that are small parcels of all-round health.

The Gnocchi Gupshup is made of small lumps of dough composed of semolina, ordinary wheat flour, egg, cheese, potato, etc.

Biryani is a mixed rice dish originating among various parts of the Indian subcontinent made up of rice. Here is Biryani ki Peshgi.

Let’s relish the taste of Burmese foods without the use of seafoods to start within your kitchen. No-fuss cooking methods are here.

Chickpeas are well known in Indian cooking and in number of preparations it is used to our taste loaded with spices.

Desi delectable dals are one of the most important components of our Indian food and creates a good balance in our meals.

Here is the trivia of the stone fruit – peach for sweets, jams, marmalade, chutneys, fruit salads, in soufflé, desserts, and beverages.

Muffins are single serving breads rising with the help of baking powder, baking soda and eggs, instead of yeast.

Upma is a delicious delicacy originated from south India a long time ago which mainly has salt and Mavu which means flour.