food

Burmese delicacies to indulge into include a few easy Burmese Recipes without the use of seafood to start with in your kitchen and relish.

Pulao is different across various parts of our country and it keeps us attracted towards it’s uniqueness when served on a platter.

Calling on courgettes describes a recipe from a technical fruit but is treated as an exotic vegetable choice by most of us.

The Tale of Kale – Superfood presents details about the cabbage like dark green vegetables that are the powerhouse of nutrients,

Assamese cuisine is the regional food of Assam with different flavours that are confluence of cooking habits of the hills.

Mexican roll ups from leftovers of Indian cuisine like tortillas, theplas, leftover chapattis and more are exciting to feast upon.

The Beneficial Bean Fare deals with baked beans providing protein, fibre and micronutrients including thiamine, copper and manganese.

Baked Calzone Crescents have various recipe that are good to relish and are perfect for parking-lot picnics, sack lunches or meals on the run.

New Year day is usually celebrated by one and all across the world and works out to be GOURMET FARE TO TREAT THE PALATE!

On Children’s Day let us try custard concoctions and cherish with children. Custard can have number of rich in taste variations.

Here are chatpata chaats on a platter that are part of family of savoury snacks originated in India, typically served at roadside tracks.

Avacado is healthy, wholesome, versatile and delicious in salads, sandwiches, tacos, soups, dips like the most popular guacamole!

Valentine reminds us of the gift of God to mankind and the true love of God in our hearts on Valentine day full of treats.

Gourmet delicacies with sausages are enjoyed and relished in various recipes/ cooking styles and combinations.

The lemongrass has anti-inflammatory, antimicrobial, and anticancer properties, thus trivia protects stomach lining & improves lipid profile.

Strawberry is a sensational delights. It is a beautifully sweet, aromatic fiber-rich fruit with good nutritional value and is an antioxidant.

Khichdi is made from a mix of rice and lentils. Its tastes vary in different states of India. Lets’ relish dishes in global khichdi fiesta.

Mild nutty flavor flax seeds are easy to adapt into our day-to-day recipes including sweet and savory foods and are most favorable.

Good desi snacky cocktail bites using rice and cooking it with proper seasoning and stuffing in the center are absolute delights.

Soya chunks pack numerous benefits and enable faster muscle building and metabolism and are called high protein veg delights,

The Dill is one of those fresh herbs used in a variety of courses and categories of dishes in various cuisines and has a wonderful trail.

Calling for shepherds pie deals with meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.

The Gnocchi Gupshup is made of small lumps of dough composed of semolina, ordinary wheat flour, egg, cheese, potato, etc.

Biryani is a mixed rice dish originating among various parts of the Indian subcontinent made up of rice. Here is Biryani ki Peshgi.

Let’s relish the taste of Burmese foods without the use of seafoods to start within your kitchen. No-fuss cooking methods are here.

Chickpeas are well known in Indian cooking and in number of preparations it is used to our taste loaded with spices.

Upma is a delicious delicacy originated from south India a long time ago which mainly has salt and Mavu which means flour.