Author name: Dr. Kaviraj Khialani

Dr. Kaviraj Khialani, celebrity master chef is a Mumbai based food and hospitality consultant. He is specialised in over 33 plus international cuisines & is a two times national award winner for his excellence in his field of expertise. Chef Kaviraj has worked with some of the reputed hotel chains & airline companies in India & Overseas. He is a renowned academician, food designer & author- writer on food and culinary features, besides having been featured on Colors Television & Star plus he loves trying global fusion cooking promoting Indian food on an international platter for the diaspora.

Winter Season Special: Amaranth in Daily Cooking & Beyond!

Amaranth is a highly nutritious leafy vegetable and grain as well which has been consumed by mankind for centuries all over the world. It is a gluten-free, ancient grain which has been compared with rice due to its various qualities and offerings in the culinary world. The green leaf varieties are very popular in India,

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CABBAGE ON A VOYAGE

It is said that the first round-headed cabbages appeared in 14th-century England, and they became more and more popular as a cuisine throughout Europe. The first cabbage in America was brought by a French explorer, Jacques Cartier, on his third voyage, 1541 – 1542. Today, China is the largest producer of cabbage, followed by India and Russia, which is the biggest consumer of cabbage. Cabbage is low

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