Agronomic Approaches to Improve Nitrogen Use Efficiency in Cereals

The productivity of cereals such as rice, wheat, maize, sorghum, millets, barley, etc., is heavily influenced by nitrogen. Yet factors such as low plant population, excessive fertiliser application, and poor methods and timing of fertiliser use have led to nitrogen (N) losses of up to 70%, contributing to reduced cereal yields. Agriculture, one of the […]

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