Baking is a passion to many people and for some, it’s even beyond that leading to a full-time profession as well. Come to any occasion or celebration cake is one thing which finds itself amidst us making every moment special and memorable to cherish for a long time! Let us relish a treat from oven – Eggless cakes!
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Most of the time it has been observed that the smile which comes on people’s faces or the expressions which show out when the cake of the function arrives is just not easy to compare & not to forget the chocolate garnishes, the cherries and all the attractions which make it look all the more presentable.
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We all wait for that piece of cake and a second helping usually goes without saying! The essence of baking cakes starts from understanding the type of flour to be used, the flavours to be combined, the colours and essence which go a long way in making it lip-smacking, the method and process to be followed, the quantity of ingredients, the exactness and proportionate approach, moulds & cake tins, the baking time & temperature, garnishes and icings to be used also play a key role in cake making. Some of our all-time favourites with cakes and their smaller versions – pastries as we call them are the black forest, Dutch truffle, rich chocolate ganache cake, red velvet cake, fresh pineapple cake, the seasons special mango cream cake, rich cakes also known as gateaux are equally popular with many. We also have festive cakes, wedding cakes, anniversary and theme cakes as well which of course are the advanced version of cake making. Most people love their cakes with egg but there are many who are vegetarian and do not prefer eggs as well in their cakes and pastries. Here we present a few simple start-up types easy-to-bake eggless cake recipes for our readers to try out and relish!
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Recipe-1] EGGLESS DATE CAKE
Recipe-2] TUTTI FRUITY CAKE
Recipe-3] EGGLESS BANANA WALNUT CAKE
Recipe- 4] PINEAPPLE UPSIDE DOWN CAKE
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