Low in Calories…High on Taste… No-Onion – No Garlic
Vegetables and their varieties for day-to-day cooking often leave us in a dilemma on what to cook today. What different to prepare today which is tasty, healthy and balanced in terms of requirements for our body & mind. Many of us remain on work-from-home kind of operations, and that is what at times makes us feel the need for something exciting, new & varied to be dished out onto our plates to relish the experience and de-stress as well.
These days, the need for simple cooking, not to complicate recipes, and using simple and easy-to-cook concepts is more than welcome. We need to pick and choose our veggies and make our menus accordingly so that there is not too much repetition, and the method of cooking, level of spices, blends of the masalas, and accompaniments all play a very important role here.
We also got requests from readers asking for simple ways to work on losing weight, managing weight issues, and staying fit and active. We need to remember that summer is the ideal time to shed those extra calories and get back in shape to meet our job expectations and have a wise, fairer and open thought process in our personal & professional lives.
Also Try: Rango Ki Bahar- Holi Aayi Hai!
People often think- perceive & believe that cooking low cal food means compromising on taste and flavour, in my opinion it should be taken the other way round we must accept and take it up as a challenge to make it low calory & yet high on taste and overall appeal which is absolutely easy and very much possible.
Master Chef Kaviraj Khialani
Let us check out some simple, easy-to-make vegetarian recipes with low fat content but high on the taste buds!
Recipe-1] MILI JULI SUBZI
Recipe- 2] GAJAR AUR MATTAR KI DASTAAN
Recipe- 3] CHATPATI BABY CORN KI HANDI
Recipe- 4] GOBHI KA KHUSHNUMA ANDAZ
Recipe-5] ALOO KE SAATH BANTI HAI BAAT
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