A popular seasonal tropical fruit – Custard Apple, that originated in South America today happens to be a well-known gourmet ingredient with multiple uses in a variety of recipes from sweets to puddings and from Indo-western to fusion culinary trends have all involved custard apple as a seasons specialty. Due to its creamy texture, it is also called cherimoya or sugar apple and we commonly call it sitaphal.
Custard apple is rich in fiber, vitamins, and minerals, it is also considered to be good for the heart, eye health, reduce inflammation, and also helps in digestion.
Also Try: MONSOON SEASON SPECIAL- BHAJIYA BONANZA
The uses of custard apple in modern cuisine include it being concocted with nuts, seeds, milk-based, vegan concepts and even with classical Indian desserts too like a sitaphal aur khajoor ki phirni, custard apple shahi tukda, baked custard apple Jamun dessert and more!
Also Try: THE EGGYCENTRIC FIESTA
Here are a few simple –easy and yummy ways with Custard Apple:
Recipe-1] LAYERED CUSTARD APPLE & CHOCOLATE SOIL SWEET
Recipe-2] DESI SITAPHAL KI VIDESHI PHIRNI
Recipe-3] HEALTHY CUSTARD APPLE SHAKE
Recipe-4] ROSE AND CUSTARD APPLE DESSERT
Recipe-5] TENDER COCONUT CUSTARD APPLE PUDDING
Disclaimer: The views expressed in this article are of the author solely. TheRise.co.in neither endorses nor is responsible for them.