Macaroni a well-known pasta shaped at curve and looks like our elbow shape is one of the easiest and tasty versions of pasta which has been known to us. A lot many ways with macaroni have been designed and presented to our guests from the classic Italian to the contemporary versions and the creative concoctions which are my favorite and out of the box offerings!
A pasta is one of the easiest dish to prepare since it just needs a few basic tips to adapt to and the recipes from the simplest to the fusion are just a thought process which is imaginary and full of aromas and flavors to balance that perfect pasta plate to indulge into at any hour of the day.
Macaroni pasta is small in size and easy to handle for someone working with pasta for the first time and is also good to learn with a variety of sauces, ingredients and taste enhancing ingredients to make the pasta experience all the more enticing and mesmerising.
Also Try: Ways With Tender Coconut!
Here are a few tips on how to combine Macaroni Pasta in our day to day cooking:
- Combine boiled macaroni with boiled green peas and cook it in tomato based masala with simple home spices like cumin, coriander, turmeric, red chili, mixed herbs and a little salt to taste, fresh coriander leaves and have it with a little topping of grated cheese, good munch for the kids and teenagers.
- Macaroni pasta goes well into our palak paneer gravy as well, try using a little leftover gravy next time add boiled pasta to it and some sweet corn, capsicums and chili flakes, top it with cheese and bake.
- Adding macaroni pasta to a chana chaat, tossing it together with a sprouts salad with desi chutneys for dressing, serving it with roasted crushed peanuts with a little curd and chaat masala, mint and coriander in a raita format for a change with a tadka of curry leaves and mustard seeds is just yummy!
- I have always enjoyed macaroni with cubes of hard boiled eggs, boiled shredded chicken pieces, saute prawns or boiled shrimps, some sliced chicken sausages, salami, bacon etc dressed in a little mayonnaise with some mustard paste and a dash of Capsico or tabasco sauce for a snack.
- Macaroni pasta can also be done with a tomato/ onion- tomato masala and additions can be potato cubes, a few fox nuts/makhanas or phool patasha as we call it in sindhi, it’s a little gravy to it and eaten with rotis.
- I also enjoy macaroni pasta with a methi garlic masala and with some paneer or colorful capsicums/ little lady fingers/ bitter gourd/ small baby onions cooked in a green masala also is a good choice as a variety.
Here are a few easy and yummy recipes with macaroni pasta for a perfect Sunday Brunch!
Recipe-1] MACARONI MASKA MASALA
| Ingredients | Method |
| Macaroni- 2 cups boiled Green peas-1/2 cup boiled Oil-1 tsp Butter-1 tsp Slit green chilies- 2-3 no Curry leaves -5-6 no Salt to taste Cumin seeds-1/2 tsp Turmeric powder- ½ tsp Red chilli powder-1/2 tsp Coriander powder-1/2 tsp Chaat masala-1/2 tsp Tomatoes-1 cup grated/puree Cheese-2 tbsp. Grated Coriander leaves- 2 tbsp. chopped Lime-2-3 slices | 1. Prepare all the ingredients for the macaroni pasta recipe in a desi style. 2. Heat oil in a pan add in the curry leaves, green chilies and cumin seeds allow to splutter for a few seconds, add in the grated or fresh tomato puree. 3. Add in salt and all the powdered spices, boiled green peas and mix well. 4. Cook the mixture for 4-5 mins on a medium flame and add in the boiled macaroni pasta, and coriander leaves, herbs to taste and toss well. Cook for another 4-5 mins on low flame. 5. Finally add grated cheese mix and serve hot with a slice of lime. |
Recipe-2] SPICED TOMATO MACARONI SOUP
| Ingredients | Method |
| Oil-1 tsp Butter-1 tsp Garlic- 1 tsp chopped Onion-1 small chopped Carrot-1/2 no small cubes Celery-1 stalk small pieces Potato-1 small cubes Green capsicum-1/2 no small cubes Sprouts-1/2 cup Boiled rajma/ chana/ pulses of your choice-1/2 cup Water/vegetable stock- 3-4 cups Salt and crushed black pepper to taste Mixed herbs/fresh basil to taste Chili flakes-1/2 tsp Grated cheese-2 tbsp. Optional Coriander/parsley/basil-1 tbsp. for garnish. | 1. Heat oil and butter in a pan add in the garlic and onions and saute for a few seconds. Add in the assorted vegetables, ideally start with the tough ones of your choice and saute them for a minute. 2. Add in the seasonings from salt, pepper to flavorings with mixed herbs and chili flakes to spice it up. 3. Add in vegetable stock or water and allow to boil, simmer and cook the soup for around 20-25 mins on a medium flame or until the macaroni and tough veggies are just done. 4. Now add in the capsicums, sprouts and mix well into the soup, cook for another 3-4 mins and serve hot garnished with cheese/ fresh herbs/coriander. |
Recipe-3] THE HEALTHY MACARONI SALAD BOWL
| Ingredients | Method |
| Macaroni pasta-1 cup boiled Cucumber-1 small, cut into small cubes Tomatoes-1 small, cut into small cubes Onion-1/2 small, cut into small cubes Boiled pulses- rajma/ beans/ peas- ½ cup Fresh sprouts-1/2 cup Cabbage-1/2 cup cut into cubes- white or purple cabbage For the dressing: Curd- 1 cup – hung to remove excessive whey/liquid Salt and crushed black pepper to taste Mint leaves- 2 tsp chopped Coriander leaves- 2 tsp chopped Fresh herbs/basil leaves- 4-5 no Chili flakes-1/2 tsp Lime juice- 2 tsp Chaat masala-1/4 tsp Cumin powder-1/4 tsp Flax seeds/ melon seeds/roasted crushed peanuts- 2 tsp Fresh pomegranate seeds-1/2 cup | 1. Prepare all the ingredients for the healthy macaroni salad bowl. 2. In a mixing bowl combine together all the ingredients for the dressing and mix well. 3. Now add in the body of the salad from macaroni to all other veggies/fruits/non-veg ingredients if any of your choice and give the salad a nice toss. 4. Arrange a bed of assorted lettuce leaves or salad leaves at the base of the serving bowl/salad plate and top it up with a generous portion of the freshly tossed healthy salad. 5. Garnish with fresh herbs, assorted seeds and serve immediately. |
Recipe-4] SOY MACARONI COMBO MEAL
| Ingredients | Method |
| Macaroni -1 cup boiled Soy granules-1 cup, soaked in warm water for 15-20 mins Oil-1 tsp Butter-1 tsp Cumin seeds-1/2 tsp Ginger-garlic paste- 1 tsp Green chilies-1 tsp chopped Onion-1 small chopped Salt and pepper to taste Red chili powder-1/2 tsp Coriander powder-1 tsp Garam masala powder-1/2 tsp Tomato puree-1 cup fresh Kasuri methi-1 tsp Water-1/2 cup Green peas-1/2 cup boiled Coriander leaves-2 tbsp. chopped Grated cheese-2 tbsp. | 1. Heat oil and butter in a pan add in the cumin seeds, onions, ginger-garlic paste and green chilies and saute for 1-2 mins. 2. Add in the tomato puree, kasuri methi, salt, all spices and add in the drained soy granules and green peas, saute well for a couple of mins. 3. Simmer and allow to cook for 8-10 mins. Add in the boiled macaroni and mix well, cook for another 4-5 mins and add in the coriander leaves and grated cheese mix and serve hot with garlic bread/ masala pao. |
Recipe-5] MACARONI MUSHROOM MELANGE
| Ingredients | Method |
| Macaroni pasta-1 cup boiled Mushrooms-1/2 cup sliced Oil- 1 tsp Butter-1 tsp Garlic-1 tsp chopped Onion-1/2 small chopped Celery-2 tsp chopped optional Salt and crushed black pepper powder to taste Maida-1 tsp Milk-1/2 cup Veg stock/ Water-1/4 cup Cream-2 tbsp. Mixed herbs-1/2 tsp Chili flakes-1/2 tsp Cheese-2 tbsp. grated Parsley/basil/coriander-2 tbsp. chopped | 1. Heat oil and butter in a pan add in the garlic, onions and saute for a minute. 2. Add in the sliced mushrooms, maida and saute for 30 seconds, add in the milk and water, herbs, chili flakes and stir well. 3. Bring the mixture to a boil and add in the boiled macaroni pasta and mix, allow to cook on a medium flame for 2-3 mins. 4. Add cream and cheese, herbs to flavor the pasta and serve hot with toast. |
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